Prepare to savor the delectable flavors of Italy with our "Quick and Easy Garlic Chicken Parmesan Pasta Recipe." This mouthwatering dish combines the classic flavors of garlic, Parmesan cheese, and juicy chicken in a creamy and savory pasta sauce. Whether you're a seasoned home cook or just starting your culinary journey, this recipe is perfect for whipping up a restaurant-quality meal in the comfort of your own kitchen. So, let's dive into this delectable dish and explore its key ingredients, cooking tips, and why you'll absolutely adore it!
Garlic Chicken Parmesan Pasta Recipe: A Culinary Delight
Prepare to embark on a culinary adventure with our tantalizing garlic chicken parmesan pasta recipe. This dish effortlessly blends rich flavors with an easy-to-follow recipe, promising a restaurant-quality meal in the comfort of your own kitchen.
Ingredients:
- 1 boneless, skinless chicken breast (4-6 ounces)
- 1/2 cup grated Parmesan cheese, divided
- 1/4 cup bread crumbs
- 1/4 cup all-purpose flour
- 1 teaspoon Italian seasoning
- 1/4 teaspoon garlic powder
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 cup olive oil
Instructions:
- Preheat oven to 400°F (200°C).
- Cut chicken into bite-sized pieces.
- In a shallow dish, combine Parmesan cheese, bread crumbs, flour, Italian seasoning, garlic powder, salt, and pepper.
- Dip chicken pieces into the breadcrumb mixture to coat evenly.
- Heat olive oil in a large skillet over medium heat.
- Brown chicken on all sides.
- Transfer chicken to a baking dish and bake for 10-12 minutes, or until cooked through.
- Serve chicken over pasta of your choice and top with your favorite marinara sauce.
Tips:
- For a creamier sauce, add a splash of heavy cream to the marinara.
- You can also use a different type of cheese, such as mozzarella or provolone, in place of Parmesan.
- If you don’t have bread crumbs, you can crush crackers or tortilla chips instead.
Indulge in the delectable flavors of our garlic chicken parmesan pasta recipe. It’s a culinary masterpiece that will tantalize your taste buds and leave you craving for more.
Check out this best garlic chicken parmesan pasta recipe, which provides step-by-step instructions on how to prepare this delightful dish. You can also learn how to make garlic chicken parmesan pasta right here and impress your taste buds with the irresistible flavors.
Ingredient Notes
When seeking the authentic flavors of Italy in your homemade dishes, it’s essential to pay close attention to the ingredients you use. Here are some key considerations for this Creamy Garlic Parmesan Chicken Pasta recipe:
Chicken: Rotisserie chicken, leftover chicken, or air-fried chicken can all be used in this recipe. Aim for tender and fully cooked chicken, ensuring it retains its juicy flavor.
Spaghetti: Spaghetti is the classic pasta choice for this dish, offering a perfect balance of texture and flavor absorption. However, feel free to substitute with your preferred pasta variety.
Heavy Cream: Heavy cream contributes richness and creaminess to the sauce. For a lighter option, you can use half-and-half or whole milk.
Parmesan Cheese: Use freshly grated Parmesan cheese for the best flavor. Pre-shredded Parmesan can contain additives that may compromise the taste.
Garlic: Fresh garlic is essential for imparting its aromatic and savory notes to the sauce. Avoid using garlic powder for an authentic experience.
Butter: Unsalted butter allows you to control the saltiness of the dish, as Parmesan and chicken may contribute some saltiness on their own.
Salt and Pepper: Season the dish with salt and pepper to taste, balancing the flavors and enhancing the overall taste profile.
Key Takeaways:
- Use fresh, high-quality ingredients for optimal flavor.
- Choose tender and fully cooked chicken.
- Opt for freshly grated Parmesan cheese over pre-shredded.
- Season with salt and pepper to taste, adjusting according to your preference.
- Substitutions for pasta or cream can be made based on availability or dietary needs.
Relevant URL Source:
Creamy Garlic Parmesan Chicken Pasta
Tips for making Instant Pot Creamy Garlic Parmesan Chicken Pasta
This Instant Pot Creamy Garlic Parmesan Chicken Pasta is creamy, cheesy, and packed with flavor. It’s the perfect comfort food for a busy weeknight. Plus, it’s incredibly easy to make!
Here are a few tips to help you make the best Instant Pot Creamy Garlic Parmesan Chicken Pasta:
- Use a good quality Parmesan cheese. The better the Parmesan, the better the sauce will be.
- Don’t overcook the chicken. The chicken should be cooked through but still tender.
- Add some fresh herbs. A little bit of fresh basil or parsley will add a nice pop of flavor to the dish.
- Serve with your favorite pasta. Any type of pasta will work, but I recommend using a short pasta like penne or rotini.
Key Takeaways:
- Use the highest quality Parmesan cheese available for the best flavor.
- Avoid overcooking the chicken to prevent it from becoming dry and tough.
- Incorporate fresh herbs like basil or parsley to enhance the flavor.
- Choose your favorite pasta variety, with short options like penne or rotini being suitable choices.
Source:
FAQ
Q1: Why will you love this recipe?
A1: This Garlic chicken parmesan pasta recipe is not only flavorful and satisfying, but also easy to prepare. Simply place the ingredients in a slow cooker and cook on low for 3-4 hours or high for 2-3 hours.
Q2: What are the key ingredients?
A2: The key ingredients in this recipe are Parmesan garlic sauce, cream cheese, and parmesan cheese. These ingredients create a rich and flavorful dish.
Q3: Are there any ingredient notes?
A3: Yes, there are a few ingredient notes. The Parmesan garlic sauce can be purchased pre-made or made from scratch. If you are using pre-made sauce, be sure to check the ingredients to ensure that it does not contain any unwanted additives. The cream cheese should be softened before adding it to the slow cooker.
Q4: Do you have any tips for making Instant Pot Creamy Garlic Parmesan Chicken Pasta?
A4: Yes, here are a few tips for making Instant Pot Creamy Garlic Parmesan Chicken Pasta:
- Adjust liquid based on desired sauce consistency.
- Use a combination of chicken broth and water for more flavor.
- Add some chopped fresh parsley or basil for garnish.
Q5: What are the benefits of the recipe?
A5: This recipe is comforting and flavorful, and easy to prepare in a pressure cooker. It is also a great way to use up leftover chicken.