20 Delectable Crockpot Recipes for Leftover Rotisserie Chicken

Are you ready for a delicious adventure that'll make you look like a culinary wizard? We're going to show you how to turn that leftover rotisserie chicken into amazing creations using your trusty crockpot. Get ready to say goodbye to boring leftovers and hello to a world of flavors that will make your taste buds dance!

20 Easy and Delicious Leftover Rotisserie Chicken Crockpot Recipes

Rotisserie chicken is a great way to have a quick and easy meal on hand. But what do you do with the leftovers? Here are 20 delicious and easy crockpot recipes that will help you use up your leftover rotisserie chicken.

Comforting Classics

• Creamy Chicken and Rice Soup: This classic soup is easy to make and perfect for a cold night. Simply add rotisserie chicken, rice, vegetables, and a creamy broth to your crockpot and let it cook on low for 6-8 hours.
• Chicken Alfredo Dip: This dip is perfect for parties or just a snack. Simply combine rotisserie chicken, Alfredo sauce, and a touch of Parmesan cheese in your crockpot and heat on low for 2-3 hours.
• Slow Cooker Chicken Pot Pie: This homestyle meal is easy to make and perfect for a family dinner. Simply layer rotisserie chicken, vegetables, and a creamy sauce in your crockpot and top with a flaky biscuit topping. Cook on low for 6-8 hours.

Saucy and Satisfying

• BBQ Chicken Sliders: These sliders are perfect for a party or a quick lunch. Simply toss rotisserie chicken in your favorite BBQ sauce and cook on low for 2-3 hours. Serve on slider buns with your favorite toppings.
• Tuscan Chicken: This dish is full of flavor and perfect for a weeknight meal. Simply cook rotisserie chicken in a flavorful blend of tomatoes, sun-dried tomatoes, and basil in your crockpot on low for 6-8 hours.
• Chicken Tikka Masala: This Indian-inspired dish is full of flavor and perfect for a special occasion. Simply cook rotisserie chicken in a creamy, spiced sauce in your crockpot on low for 6-8 hours.

Vegetable-Packed Options

• Chicken and Vegetable Stir-Fry: This stir-fry is a quick and easy way to get your vegetables in. Simply stir-fry rotisserie chicken with your favorite vegetables in a wok or large skillet. Serve over rice or noodles.
• Slow Cooker Chicken Tacos: These tacos are perfect for a quick and easy weeknight meal. Simply fill tortillas with rotisserie chicken, sautéed peppers and onions, and your favorite toppings.
• Chicken and Broccoli Casserole: This casserole is a healthy and hearty meal that is perfect for a cold night. Simply combine rotisserie chicken, broccoli, and a creamy cheese sauce in a casserole dish and bake at 350 degrees Fahrenheit for 30-40 minutes.

Time-Saving One-Pot Wonders

• Salsa Chicken Burrito Bowls: These burrito bowls are a quick and easy way to get a healthy meal on the table. Simply combine rotisserie chicken, salsa, rice, beans, and your favorite toppings in a bowl.
• Creamy Pesto Pasta: This pasta is perfect for a quick and easy weeknight meal. Simply toss cooked pasta with creamy pesto sauce, rotisserie chicken, and vegetables.
• Chicken Enchiladas: These enchiladas are a delicious and easy way to use up leftover rotisserie chicken. Simply fill tortillas with rotisserie chicken, a flavorful filling, and your favorite enchilada sauce. Roll up the tortillas and place them in a baking dish. Bake at 350 degrees Fahrenheit for 20-25 minutes.

Creative Crave-Worthy Specials

• Chicken and Chorizo Nachos: These nachos are perfect for a party or a quick snack. Simply top tortilla chips with rotisserie chicken, chorizo, cheese, and guacamole. Bake at 350 degrees Fahrenheit for 10-15 minutes, or until the cheese is melted and bubbly.
• Chicken and Cornbread Dressing: This dressing is a great way to use up leftover rotisserie chicken and cornbread. Simply combine rotisserie chicken, cornbread, and a flavorful broth in a large bowl. Mix well and bake at 350 degrees Fahrenheit for 20-25 minutes.
• Chicken and Rice Burrito Bake: This bake is a great way to use up leftover rotisserie chicken and rice. Simply combine rotisserie chicken, rice, beans, and cheese in a baking dish. Bake at 350 degrees Fahrenheit for 30-40 minutes.

Not sure what to make for dinner tonight? Discover leftover rotisserie chicken recipes using vegetables that have minimal prep work and maximum flavor. Or, for a hearty meal, check out crockpot rotisserie chicken soup recipes that are perfect for a cold night.

Creamy Crock Pot Chicken Noodle Soup: A Nourishing Meal in a Bowl

Indulge in the ultimate comfort food with our Creamy Crock Pot Chicken Noodle Soup. This easy-to-make dish transforms leftover rotisserie chicken into a warm and satisfying soup that will tantalize your taste buds.

Ingredients:

• Shredded rotisserie chicken (about 3 cups)
• 1 cup chopped onion
• 2 cloves minced garlic
• 6 cups chicken stock
• 1 cup carrots, chopped
• 1 cup celery, chopped
• 1 teaspoon dried thyme
• 1 teaspoon dried rosemary
• 2 bay leaves
• 1/2 cup heavy cream
• 1/4 cup flour
• 8 ounces egg noodles
• 1 cup frozen or fresh peas
• Fresh parsley for garnish

Instructions:

1. Shred the chicken: Tear your leftover rotisserie chicken into bite-sized pieces.
2. Sauté the aromatics: In a skillet, heat some oil and sauté the chopped onion and garlic until soft and fragrant.
3. Load up the crockpot: Transfer the shredded chicken, sautéed vegetables, carrots, celery, thyme, rosemary, and bay leaves to your crockpot. Pour in the chicken stock.
4. Set and forget: Cook the soup on low for 6-8 hours, allowing the flavors to meld together.
5. Create the creamy base: In a bowl, whisk together the heavy cream and flour until smooth. Gradually whisk in 1 cup of reserved chicken stock until a thick paste forms.
6. Thicken the soup: Once the chicken is cooked through, remove it from the crockpot and stir in the cream sauce. Let it simmer gently until the soup thickens.
7. Add the noodles: Cook the egg noodles according to the package directions. Once done, drain and add them to the crockpot.
8. Brighten it up with peas: Sprinkle in frozen or fresh peas to add a vibrant green pop and extra nutrition.
9. Serve with love: Ladle the creamy chicken noodle soup into bowls and sprinkle with fresh parsley for a final touch of freshness.

Benefits:

• Utilizes leftover chicken, reducing food waste.
• Rich and flavorful broth thanks to slow cooking.
• Creamy texture from heavy cream.
• Thick and satisfying thanks to the flour roux.
• Comforting and nourishing meal perfect for cold days.

Flavorful Crockpot Chicken Tacos: A Fiesta in Your Slow Cooker

Ah, the wonders of a slow cooker! With just a few simple steps, you can transform that leftover rotisserie chicken into a Mexican feast that will satisfy every craving. Let’s get cooking!

The Magic of Marinade

Just like a good marinade makes a difference in grilling, it’s the key to unlocking the flavor in our crockpot chicken tacos. Our go-to marinade? A vibrant mix of your favorite salsa, canned tomatoes for a touch of acidity, and taco seasoning that brings the fiesta to your taste buds.

Slow and Steady, the Crockpot Way

Pop that marinated chicken in the slow cooker, set it to low and let it simmer for 7-8 hours, or crank it up to high and it’ll be ready in 3-4. The slow cooking process tenderizes the chicken, making it fall apart at the touch of a fork.

Taco Time!

Once the chicken is ready, shred it and pile it high into warm tortillas. Now comes the fun part – customizing your tacos! Some folks like ’em with melted cheese that oozes down, while others prefer the crunch of fresh lettuce and the kick of onions. Don’t forget the salsa, sour cream, and whatever else tickles your taste buds.

Versatile Goodness

The beauty of these crockpot chicken tacos is that you can make them as mild or spicy as you like, and customize them with your favorite toppings. Throw in some corn, black beans, or even roasted peppers to add a bit of extra flavor and texture.

Ingredients:

• 1 rotisserie chicken, or approximately 4 cups shredded cooked chicken
• 1 cup salsa
• 1 (14.5-ounce) can diced tomatoes, undrained
• 1 packet taco seasoning

Instructions:

1. Combine the salsa, tomatoes, and taco seasoning in a bowl and mix well.
2. Place the shredded chicken in a slow cooker and pour the marinade over it. Stir to coat.
3. Cook on low for 7-8 hours or on high for 3-4 hours.
4. Shred the chicken and serve it on warm tortillas with your favorite toppings.

Tips:

• For more flavor, marinate the chicken overnight in the refrigerator.
• If you don’t have canned tomatoes, you can use a 14.5-ounce can of tomato sauce.
• Add in a jalapeño or two to the marinade for a spicy kick.

Savory Crockpot Chicken and Dumplings: A Classic Dish Made Simple

Who needs takeout when you can whip up a cozy and delicious meal right in your own crockpot? This recipe for crockpot chicken and dumplings is a breeze to make, and it uses up leftover rotisserie chicken, so you can skip the hassle of cooking the meat from scratch. Plus, it’s a great way to sneak in some extra veggies into your dinner.

What You’ll Need:

Let’s Get Cookin’:

1. Shred the Chicken: Tear that rotisserie chicken into bite-sized pieces. You’ll get about 3-4 cups of shredded chicken.

2. Sauté the Veggies (Optional): If you’re feeling extra fancy, heat up a skillet and sauté the onion, celery, and carrots until they soften.

3. Get Your Crockpot Ready: Throw the shredded chicken (and the sautéed veggies, if you did them) into your trusty crockpot. Pour in the chicken broth or water, and season with salt and pepper to taste.

4. Mix Up the Dumplings: In a separate bowl, whisk together the flour, baking powder, and milk until you get a batter that’s just thick enough to hold its shape.

5. Drop the Dumplings: Now comes the fun part! Use a spoon to drop spoonfuls of the batter onto the chicken mixture in the crockpot.

6. Cook: Cover the crockpot and let it do its magic. Cook on low for 4-6 hours or on high for 2-3 hours, or until the dumplings are cooked through and fluffy.

Tips for Dumpling Delight:

• For a chewier dumpling, use less milk.
• For a fluffier dumpling, use more milk.
• Don’t overmix the dumpling batter, or they’ll turn out tough.
• Let the dumplings rest for a few minutes before serving so they can firm up.

And there you have it, folks! The ultimate comfort food made easy. So grab your crockpot and get ready to savor this classic dish that’s sure to warm you up on a chilly night.

FAQ

Q1: What are the advantages of using a crockpot to prepare leftover rotisserie chicken?

A1: Using a crockpot for leftover rotisserie chicken offers several benefits. It allows for unattended cooking, making it convenient for busy individuals or those seeking a hands-off approach. Crockpots excel at tenderizing meats, resulting in juicy and flavorful chicken dishes that require minimal effort. Additionally, the slow cooking process in a crockpot helps preserve the natural flavors of the chicken while infusing it with the flavors of accompanying ingredients and sauces.

Q2: Can I use other types of chicken in these crockpot recipes instead of leftover rotisserie chicken?

A2: While these recipes are specifically designed for leftover rotisserie chicken, you may substitute other types of chicken if desired. However, it’s important to note that the cooking times and liquid amounts may need to be adjusted accordingly. For instance, if using raw chicken, you will need to increase the cooking time to ensure it is cooked through. Additionally, boneless, skinless chicken breasts or thighs would be suitable alternatives to rotisserie chicken in these recipes.

Q3: How can I enhance the flavor of my crockpot chicken dishes?

A3: There are several techniques you can employ to elevate the flavor of your crockpot chicken dishes. Experimenting with different seasonings and spices is key. Consider adding herbs such as thyme, rosemary, or oregano, or incorporating spices like paprika, cumin, or chili powder. Marinating the chicken in a flavorful liquid, such as a combination of olive oil, lemon juice, and herbs, prior to slow cooking can also enhance the taste. Additionally, using a flavorful broth or stock as the cooking liquid will impart more depth and richness to the dish.

Q4: Are these crockpot chicken recipes suitable for meal prepping?

A4: Yes, the majority of these crockpot chicken recipes are excellent options for meal prepping. The slow cooking process allows for easy preparation ahead of time, and the dishes can be conveniently reheated throughout the week for quick and effortless meals. To meal prep with these recipes, simply prepare the dish according to the instructions and let it cool completely before portioning it into individual containers. The prepared meals can then be refrigerated for several days or frozen for longer storage.

Q5: Can I use different vegetables in these crockpot chicken recipes?

A5: Yes, feel free to customize the vegetables included in these crockpot chicken recipes based on your preferences or what you have on hand. Common vegetable additions include carrots, celery, onions, potatoes, and bell peppers. However, you can experiment with other vegetables that complement the flavors of the dish, such as zucchini, spinach, or mushrooms. Simply adjust the cooking time accordingly to ensure the vegetables are cooked through but still retain their texture and nutrients.